In 100 g (Grams) of Butterbur, cooked, boiled, drained, with salt there is 2.16 g of Carbohydrate, by difference.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Butterbur, cooked, boiled, drained, with salt

Butterbur, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, with salt are listed below.

Water	96.7 g	96.7	g
Energy (calorie)	8 kcal	8	kcal
Energy (joule)	33 kJ	33	kJ
Protein	0.23 g	0.23	g
Total lipid (fat)	0.02 g	0.02	g
Ash	0.88 g	0.88	g
Carbohydrate, by difference	2.16 g	2.16	g
Calcium, Ca	59 mg	59	mg
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	7 mg	7	mg
Potassium, K	354 mg	354	mg
Sodium, Na	240 mg	240	mg
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.156 mg	0.156	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	18.9 mg	18.9	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.1 mg	0.1	mg
Pantothenic acid	0.018 mg	0.018	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Butterbur, cooked, boiled, drained, with salt